Diet and nutrition
Diet and nutrition involve the intake of food and its effects on health. A well-balanced diet supplies vital nutrients like carbohydrates, proteins, fats, vitamins, and minerals essential for bodily functions and energy. Achieving optimal nutrition requires informed food selection to meet individual dietary requirements, foster growth, and stave off diet-related illnesses. Various factors, including cultural norms, economic conditions, lifestyle choices, and food accessibility, influence dietary patterns. Promoting healthy eating habits and providing nutritional education are paramount for lifelong health maintenance.
Related Conference of Diet and nutrition
Diet and nutrition Conference Speakers
Recommended Sessions
- Advanced Treatment in Obesity
- Anti-obesity drugs
- Bariatric Surgery
- Childhood Obesity
- Current research on obesity and diet
- Diabesity: A Dual Challenge
- Diet and nutrition
- Genetics and Epigenetics of Obesity
- Gynecology and Obstetrics
- Metabolic health
- Nutrition and Dietary Interventions
- Nutritional counselling
- Obesity
- Obesity and Metabolic Diseases
- Obesity Epidemiology
- Obesity in Teens and Adolescents
- Physical activity, Exercise and Kinesiology
- Roles of Steroids and Hormones in Obesity
- Weight Management
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