Food, Technology and Nutrition

Obesity is caused due to deficiency of certain minerals and vitamins, and a study of what humans eat which can leads in creating simpler, cheaper and more nutritious food items that provide complete nourishment to the body and ensuring that we do not overload the body with anything that might lead to problems such as over-accumulation of potentially harmful elements.  Scientists and researchers are now a days working on creating super foods which does not spoil for a long time and provide high nutritional value.

  • Traditional food technologies are fermentation, extraction, encapsulation, fat replacement, and enzyme technology.
  • Modern biotechnology has revolutionized the way foods are created.
  • Nanotechnology is beginning to find potential applications in the area of food and nutrition.
  • Technological innovations are used in creating lower energy density products
  • Some novel fat emulsion may be used to reduce food consumption.

    Related Conference of Food, Technology and Nutrition

    April 06-07, 2020

    21st World Congress on Obesity and Metabolic Diseases

    Manila, Philippines
    July 09-10, 2020

    5th Annual Meet on Obesity and Diet

    Vienna, Austria
    July 20-21, 2020

    16th Euro Obesity and Endocrinology Congress

    Barcelona, Spain
    July 22-23, 2020

    22nd Global Obesity, Diet and Nutrition Meeting

    Melbourne, Australia
    October 22-23, 2020

    3rd International Conference on Obesity and Diet Imbalance

    Helsinki, Finland

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