Food, Technology and Nutrition

Obesity is caused due to deficiency of certain minerals and vitamins, and a study of what humans eat which can leads in creating simpler, cheaper and more nutritious food items that provide complete nourishment to the body and ensuring that we do not overload the body with anything that might lead to problems such as over-accumulation of potentially harmful elements.  Scientists and researchers are now a days working on creating super foods which does not spoil for a long time and provide high nutritional value.

  • Traditional food technologies are fermentation, extraction, encapsulation, fat replacement, and enzyme technology.
  • Modern biotechnology has revolutionized the way foods are created.
  • Nanotechnology is beginning to find potential applications in the area of food and nutrition.
  • Technological innovations are used in creating lower energy density products
  • Some novel fat emulsion may be used to reduce food consumption.

    Related Conference of Food, Technology and Nutrition

    June 06-07, 2018

    International Congress on Obesity & Nutrition

    Philadelphuia, Pennsylvania USA
    March 15-16, 2019

    International Conference on Bariatric and Metabolic Surgery

    Novotel Brisbane, Brisbane, Australia

    International Conference on Obesity, Diet Management & Nutrition

    Venue & Hotel : Hilton New York JFK Airport Hotel in March 18 - 19, 2019 New York, USA
    May 23-24, 2019

    2nd World Obesity and Diabetes Care Congress

    Paris, France
    June 21-22, 2019

    21st Global Obesity Meeting

    Brisbane, Australia

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